沙漠之虎 |
2021-09-04 17:44 |
脆皮蛋糕
![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/4T6C6pXYpc.jpg?x-oss-process=image/crop,x_54,y_19,w_1535,h_1023)
一款非常简单的蛋糕,无水无油,使用全蛋打发操作更方便,而且没有油脂,是非常健康美味的一款小蛋糕
食材清单
制作步骤 步骤1准备好材料![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/XkRkdP6mzY.jpg?x-oss-process=image/crop,x_83,y_77,w_1475,h_983) 步骤2模具铺上纸托备用![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/bEkJEYXznh.jpg?x-oss-process=image/crop,x_75,y_70,w_1513,h_1008) 步骤3鸡蛋打入盆中,加入全部的白糖![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/mfYMpMraGB.jpg?x-oss-process=image/crop,x_112,y_59,w_1417,h_945) 步骤4用电动打蛋器打发至蓬松发白,提起打蛋器滴落时纹路不易消失即可![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/PnMbctkEGx.jpg?x-oss-process=image/crop,x_133,y_56,w_1480,h_987) 步骤5筛入低筋面粉![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/SpwKFzJEAp.jpg?x-oss-process=image/crop,x_86,y_66,w_1450,h_967) 步骤6用刮刀翻拌均匀![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/xceGKt7AfN.jpg?x-oss-process=image/crop,x_104,y_56,w_1482,h_988) 步骤7裱花袋套在杯中,再装入蛋糕糊![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/2GmJ4DS53C.jpg?x-oss-process=image/crop,x_90,y_77,w_1471,h_981) 步骤8再挤入纸托中,8分满即可![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/CnyiYFD3H3.jpg?x-oss-process=image/crop,x_75,y_45,w_1522,h_1014) 步骤9表面撒上白芝麻![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/YnZMMNxFPx.jpg?x-oss-process=image/crop,x_43,y_37,w_1504,h_1003) 步骤10放入预热好的烤箱,上下火175度,中下层30分钟![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/2eNKtNEhfi.jpg?x-oss-process=image/crop,x_86,y_70,w_1493,h_996) 步骤11烤好取出晾凉即可![](http://app-file.beitaichufang.com/img/310636AF348FC3F27D7F7C2040807A97/20180827/nwS4t2HxTf.jpg?x-oss-process=image/crop,x_43,y_23,w_1529,h_1019)
小贴士 1.1、筛入低筋面粉后,要翻拌或者上下拌匀,不要画圈,不然会消泡。2.2、烤箱温度和时间只供参考,大家还是以自家烤箱脾气为准。
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